![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hi, i had read countless recipes that includes both milk n cream in a foam sauce and to blend it a high speed. I would like to know is it the cream or milk that whips up the foam in a foamy sauce? Is the foam more stable wen hot or cold?
__________________ Cook not because we have to, but because we like to!!" |
| Sponsored links |
|
#2
| ||||
| ||||
| Quote:
(that's my theory anyway....) People also add gelatin to liquids to make bubbles last longer as well. In regards to temperature, I don't know.... |
|
#3
| |||
| |||
| Known as Culinary foam created by the affable chef Ferran Aeral. Anyone know precisely how to do it and the recipe? |
| Sponsored links |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Does anybody here make foam? | Skeleton | Food & Cooking Questions and Discussion | 6 | 11-19-2007 03:16 PM |
| Foam sauce/char-grilled | cookwithlove | Food & Cooking Questions and Discussion | 3 | 10-10-2006 03:44 PM |
| dessert foam recipes | seaflour | Professional Pastry Chefs Forum | 1 | 04-04-2006 02:15 PM |
| Ranchero sauce vs picante sauce | fish5er | Open Forum With Rick Bayless | 1 | 01-19-2006 04:50 PM |
| tomato sauce (mother sauce) | luro27 | Culinary Schools \ Culinary Students | 4 | 11-11-2004 08:29 PM |