Quote:
Originally Posted by petalsandcoco If you have an express machine maker, using the steamer , you can get a really good micro-foam (like a cappucino).
Sometimes I use 10% cream as well. |
When it comes to doing this, you'll get a better foam from the lower fat milks as the heat allows for more air as it doesn't heat as quick. If you use cream or high fat milks, they have a tendency to boil before they foam. As one who makes cappuccino every morning, I can attest to the better foam from non-fat milk...
I'd go the immersion blender route as suggested. I think you'll get the result you're after.