Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 01-11-2007, 10:05 AM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 827
Talking How to make puffed rice

I'm really into making stuff from scratch, so I thought it might be fun to make my own puffed rice... to stick into chocolate or something. So I went in search of a recipe. The result left me wondering what possesses human beings to do what they do and how one could make lemonade when life hands you a lemon.

Turns out that a biochemist back in the early 1900s decided that it might be fun to stuff an old Spanish-American War cannon with rice and shoot it off. Result: yummy puffed rice.

Now to find me a Spanish-American War cannon. Think my neighbors will mind?
Reply With Quote


  #2  
Old 01-11-2007, 10:19 AM
mredikop's Avatar
Registered User
Culinary Experience: Sous Chef
 
Join Date: Dec 2006
Location: Chicago, IL
Posts: 183
Default

Here's a link

http://www.howstuffworks.com/question393.htm

I am not sure about the cannon but it sure would be fun to try.
__________________
Mike


“If there's anything more important than my ego around, I want it caught and shot now.” -- Zaphod Beeblebrox
Reply With Quote
  #3  
Old 01-11-2007, 01:05 PM
Registered User
Culinary Experience: I Just Like Food
 
Join Date: May 2006
Location: USA
Posts: 827
Default

It was Alexander Anderson of the University of Minnesota who decided to stuff the rice down the cannon. Later, he invented and patented a cannon for that specific purpose. He had a company called the Anderson Puffed Rice Company. Still trying to figure out what would possess him to stuff the rice down the cannon in the first place and then decide that the result was marketable. All very remarkable indeed.
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Rice RPMcMurphy Food & Cooking Questions and Discussion 21 09-17-2008 12:16 AM
Crispy rice,how to make it? Brigitte Pastries and Baking General 4 03-25-2008 07:57 PM
What’s the difference between white rice and brown rice? AGlorish Food & Cooking Questions and Discussion 2 04-20-2007 06:26 AM
rice wine vs rice beer? phatch Pairing Food and Wine 2 11-03-2002 09:14 AM
Rice, Rice, Baby!!! Chef David Simpson Recipes 11 03-15-2001 12:54 AM


All times are GMT -7. The time now is 04:33 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125