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03-07-2008, 11:23 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Oct 2007 Location: Austin, Texas
Posts: 289
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Beautiful meal!
All of your dishes are oh so pretty!
And kind of off topic but the candles in your picture add a very nice touch, very cute and simple.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~
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03-07-2008, 11:28 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
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Quote:
Originally Posted by Gummy-Bear  Beautiful meal!
All of your dishes are oh so pretty!
And kind of off topic but the candles in your picture add a very nice touch, very cute and simple. | I'll let my girlfriend know of your compliments. She was quite excited about them at the crate and barrel outlet store. haha. |
03-12-2008, 09:08 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
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Made some turkey burgers last night after finally getting my kitchen back together (i had made some upgrades)
made a bacon ranch sauce, mainly because i wanted to cook the bacon in the cast iron before the burgers.
sauteed some veggies quick too. Made about 3 lbs of burgers, (about 8) and froze half cooked the rest.     |
03-12-2008, 09:38 AM
|  | ChefTalk Moderator | | Join Date: Mar 2002 Location: SLC UT
Posts: 3,065
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Greek style spinach pie with some feta and cucumber salad. Quick and easy.
Phil |
03-12-2008, 08:22 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
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A Quick Paprika Chicken  |
03-13-2008, 02:47 AM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: Mar 2008 Location: Woodbine, GA
Posts: 5
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I think for tonight its going to either be what my DH calls stuff in a bowl which is Wild Rice, Back Eyed Peas, and Georgia Boy Sausage all in a pot. Or I might possibly do fried cube steak, green beans and potatoes, and mac n cheese. I wish I could cook the food I do for catering venues at home sometimes, lol.
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Patricia E. Thrift |
03-13-2008, 03:11 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Mar 2008
Posts: 5
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I made a loaf of thyme bread last night and basically ate that with olive oil for dinner haha it was sooo good!
stephchows.blogspot.com/2008/03/thymerosemary-bread.html |
03-16-2008, 08:59 AM
| | Registered User Culinary Experience: At home cook | | Join Date: Mar 2006
Posts: 2
| |  mock haggis
I got a wild hair the other day and made a sort of, Haggis inspired dish.
I toasted some steel cut oats, then set them aside.
I browned up a pound of ground sirloin, and some spicy beef sausage, that was cubed.
I added 2 rough chopped white onions, and a stalk of celary to the meat.
Seasoned with salt and pepper, parsley, little paprika, and cayenne pepper.
Added the oats, and cooked down for a about 15 minutes. Then added some chicken stock, little white wine, and some water.
Brought it up to a boil on the stove, then put it in the oven covered at 300'. Let it cook for about 3 hours.
Cubed up some potatoes and pan fried them to a golden brown.
Served them side by side on a plate. It was pretty good!! My Wife liked it after trying it, and even went in for seconds. The kids were not so fond of it, but I made them at least taste it. |
03-16-2008, 11:12 AM
|  | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: Chesterfield, Missouri
Posts: 65
| | Lemon Chicken...
I made some Lemon Chicken the other night which do not have as much batter and I made the sauce using lemonade, a bit of apple cider vinegar and sugar. DH loves it very much...I got the recipe from another list and copied it and made it as a challenge to me -- personally -- to test if I can follow instructions. 
Cheers,
elizabethbryce |
03-16-2008, 12:07 PM
|  | Registered User Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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This morning I had a big bowl of home made chicken soup made with spring water and with lots of vegetables and some brown basmati rice mixed in. The chicken was all breast meat. I shared some of the chicken with my cat, Buddy, who always enjoys a piece of poultry.
Shel |
03-16-2008, 04:11 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
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girlfriend and I had a little fun this morning with breakfast. Nothing special I'm sure to you guys, but we were really happy!
Ham and Cheese Mini-Frittata on a biscuit. Some ketchup tobasco sauce    |
03-16-2008, 09:09 PM
| | Registered User Culinary Experience: Owner/Operator | | Join Date: Feb 2007 Location: California
Posts: 175
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We had a few friends over this afternoon and I prepared a variety of rustic pizzas (7) using the Napoletana pizza dough from The Bread Bakers Apprentice. The recipe is simple and makes a terrific thin crust dough with a crunch, but not a slab of cardboard. Check it out if you're looking for a great crust. |
03-16-2008, 10:03 PM
|  | Riffraff party rep Culinary Experience: Other | | Join Date: Jun 2007 Location: Central Oregon
Posts: 1,031
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A simple lunch: chicken korma using a can of Patak's korma sauce, on rice . . . surprisingly good!
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no chile left behind |
03-23-2008, 05:36 PM
| | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: Chesterfield, Missouri
Posts: 65
| | Breakfast this morning...
is Hot Cross Buns I prepared and rise in the fridge...cooked this morning. I am sorry I cannot upload a photo yet. I thought I can as I already have over 5 posts...  |
03-24-2008, 03:40 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 580
| | we had a quick easy dish tonight
been visiting our mums today doing family stuff and giving them easter eggs and truffles that i made
so tonight was ostrich sausages (which were a bit dissapointing) and green bean and potato salad | | |
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