| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |  | | 
03-24-2008, 08:53 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Feb 2008
Posts: 21
| | shakeandbake-
can you link me to that crust? been looking for new recipes. | 
03-24-2008, 09:50 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Oct 2007 Location: Austin, Texas
Posts: 289
| | Yesterday I went to the boyfriend's house. As everyone munched on bread and shrimp as an appetizer/snack, I somehow managed to nibble my way through a rind of brie. A whole round of the stuff, mind you.  So much for trying to be good by staying away from the fried food, 1/2 a pound of fatty cheese is a lot worse.
Dinner was excellent though. We had crab and shrimp stuffed salmon, fresh corn, and a delicious salad. I brought the dessert from home which was a homemade lemon custard pie with a raspberry sauce. His mother proposed to me for her son, I think she liked it.
Today: for dinner, we had gazpacho and bar-b-qued chicken. Delightful. I still had a little over a pint of heavy whipping cream left over from the pie so I made homemade butter while watching No Reservations. After my chickflick, I made some delectably dark hot chocolate with homemade whipped cream.
I believe I have gained nine pounds over the weekend. Nothing but salad for a week for me.
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~ | 
03-25-2008, 04:56 AM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 580
| | over the weekend i made a blue cheese and lamb mince lasagne man it was really good
it had lots of vege in the meat mix and i topped it with fresh parmesian
we had it over 2 nights. I dont make lasagne very often because it makes so much so it was nice to have it, Bruce just loved it too | 
03-25-2008, 09:00 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
| |
Coconut and panko pork, rice, and a black bean, poblano, and mandarin orange stir fry with a sauce I made with jalapeño, ginger, cilantro, and coconut milk. | 
03-25-2008, 09:45 PM
|  | Registered User Culinary Experience: Other | | Join Date: Mar 2008 Location: Chesterfield, Missouri
Posts: 65
| | Here is how DH's dinner looks like... 
with cranberry/walnut mix up front, zucchini with cherry tomatoes and baby carrots. I only had the chicken slices and the cranberry mix in mine. I served both with crescent butter rolls. | 
03-26-2008, 07:21 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Mar 2008
Posts: 1
| | Last night was bone in chicken breasts, salted, peppered and browned in pan, then onions, garlic, marinated artichoke hearts and butter, sprinkled the whole thing with fresh marjoram threw the pan in the oven to finish. Deglazed with white wine and served over buttered noodles with a mixed greens salad. Not sure what to call the chicken, but it was good. | 
03-26-2008, 07:48 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
| | Can't take credit for this one, my girlfriend whipped it up tonight and I didn't so much as mince garlic.  came out absolutely amazing. I probably say that about every dish I eat but she knocked it out of the ballpark.
Sesame pork chop with marmalade some potatoes and peapods...supposed to be some red jalapenos but she couldn't find any. | 
03-28-2008, 04:09 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Mar 2008
Posts: 1
| | Just the usual for breakfast and lunch but dinner is way more fun! Angel hair pasta with tomato and basil sauce, cheese on top and chicken to go with it. Not much to it but perfect for a friday night!
__________________ -Michael
I really like this squidoo lens Celebrity Foods | 
03-30-2008, 02:35 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Nov 2006 Location: San Francisco
Posts: 36
| | For Dinner on Sunday *Puerco Pibil
*rice
*Salted Caramel ice cream for dessert! | 
04-01-2008, 09:26 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
| | didn't feel like hitting up the market, so finished up the rest of the pork (I'm starting to oink) | 
04-02-2008, 07:34 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jan 2008 Location: Central, NJ
Posts: 903
| | | 
04-02-2008, 08:27 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Oct 2007 Location: Austin, Texas
Posts: 289
| | Quote:
Originally Posted by RPMcMurphy |
Looks like a bacon wrapped scallop to me! Way to go Murphy!!!!!!  
__________________ Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~ | 
04-02-2008, 11:28 PM
|  | Registered User Culinary Experience: Professional Chef | | Join Date: Sep 2007 Location: Auckland New Zealand
Posts: 580
| | Its a roasted lamb shank tonight slow oven roasted with lemon pepper and oregano and it will have oven roasted veges of butternut squash, garlic, potatoes, tomato and onion with peas on the side and a light gravy | 
04-07-2008, 11:42 PM
| | Registered User Culinary Experience: Former Chef | | Join Date: Apr 2008
Posts: 5
| | Burger Tonight I am making a hand carved Entrecote burger with caramelized onions, aioli, and home made yellow pepper tabasco.
I will serve it in home baked buns! | 
04-07-2008, 11:53 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2007 Location: Windsor Ontario Canada
Posts: 82
| | Made breakfast/dessert for dinner. Banana-coconut baked french toast. My fresh bread marinated w/ an egg,cream, banana, coconut milk,vanilla & vanilla sugar puree. Topped w/ fresh strawberries, bananas, & shredded coconut! That was topped w/ coconut infused whipped cream  .mmmmmm! 
Bacon on the side! |  | |
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