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  #436  
Old 05-09-2008, 07:45 AM
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You wouldn't happen to be in southeastern Michigan would you? I'm thinking of surprising you with guests for dinner! Sounds good!
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  #437  
Old 05-09-2008, 06:52 PM
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made 6 oz ribeye pan fried in a little olive oil seasoned w/ a bit of montreal seasoning,lemon pepper chicken breast for the young ones, roastworks baby baked potatos, and garlic cheese rolls.
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  #438  
Old 05-10-2008, 11:42 AM
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Nope, farther north, in the valley by Chicken Town! In fact, tonight is grilled chicken breast with grilled veggies - stop by!
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  #439  
Old 05-10-2008, 08:12 PM
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Default simple dinner tonight

two 8 oz. ribeye steaks, rubbed with goode company's
steak seasonings and rested for one hour, then pan seared
and then put into 300 degree oven for 6 minutes.

a few thick slices of garlic cheese toast (made from
grace bakery's pugliese bread) adds a few carbs.

finished by a glass or two of brassfield's 2003
estate bottled merlot.

yes .... despite movies to the contrary, merlot is
still a wonderful wine with beef!
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  #440  
Old 05-10-2008, 08:15 PM
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Merlot is my favorite
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  #441  
Old 05-13-2008, 05:48 AM
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Slow roasted Greek lamb shoulder with cumin roasted beetroot drizzled w. greek honey and lemon vinegarette topped with some nice barrell aged greek feta!! Yummo
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  #442  
Old 05-14-2008, 01:17 PM
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Tonite, double smoked ham ( 800 grams ) in my crockpot, with red potatoes (grelots), green string beans, cocktail carrots, and brololi( added at the end of cooking cycle ).

And a glass of beer to accompany my meal
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  #443  
Old 05-15-2008, 10:27 AM
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Default Thursday's Menu

My family is going to enjoy!

Pan Seared Petite Steak with an Olive Oil and Seasoning Rub
Parmesan and Garlic Mashed Potatoes with Carmelized Onions
Oven Roasted Carrots Seasoned with Salt and Thyme.

I have made this for them before and they really liked it. I like making it because I like using diffrent knife cuts for the carrots to practice my knife skills.
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  #444  
Old 05-15-2008, 10:32 AM
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I just got this amazing Russian cookbook, so tonight it will be beer and apple pork chops with sour cream braised new potatoes on the side.
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  #445  
Old 05-16-2008, 09:06 AM
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Last night was my birthday so the family and extended family (a small group of around 30) got together at a seafood restaurant. I had a dozen oysters and homemade cornbread. Delicious...
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Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~
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  #446  
Old 05-16-2008, 09:33 AM
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Clown

Well happy birthday. I hope you had a good time.
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  #447  
Old 05-16-2008, 04:18 PM
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Quote:
Originally Posted by HDK77 View Post
Well happy birthday. I hope you had a good time.
Thank you. We had a good time. And it isn't over yet. I'm about to start on my dips for my teenage party that is tomorrow. We'll see how it turns out.
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Cooking is too an art. Your sculpture versus my 4-course dinner. We'll see whose art gets more votes. ~Gummy-Bear~
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  #448  
Old 05-18-2008, 05:22 PM
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Remember, Gummy Bear...

You promised us a description and pictures of your dips bash!

And, Happy Birthday!

Mike
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  #449  
Old 05-19-2008, 01:44 PM
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Tonite another rib steak like yesterday, 650 grams, and a glass of red wine, on the BBQ of course
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  #450  
Old 05-20-2008, 12:52 AM
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Default dinner tonight

tonight it was oven baked beef ribs

take some beef ribs (with fat left on!) and marinated with a mixture
of chinese bbq sauce, hoisin sauce, thick soy sauce, garlic, and
sriracha (thai hot sauce).

bake in a 300 degree oven for about an hour until cooked through
and tender.

place on a hot grill to carmelize/burn the outside. oooooh, yum!

worked out great with fresh white corn on the cob from the farmer's
market, slathered with parsley butter.
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