![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Will Alain Ducasse be successful in his new restaurant in New York? |
|
#2
| ||||
| ||||
| well johnny, closed on weekends? i don't know. but the cooking "club" sounds pretty groovy. his latest cookbook looks faboo. i have a feeling it will be a hit. mb. |
|
#3
| |||
| |||
| Closed on weekends!!! Unheard of, but if you could get away with it. |
|
#4
| ||||
| ||||
| sounds like paradise to me. there was an article in the NYtimes this past weekend about Chef Ducasse opening his restaurant. My question would, be how often would he there? |
|
#5
| |||
| |||
| It would seem that with all of his success Alain "8 MICHELIN STARS" Ducasse should not have a problem running another restaurant. Check out winespectator.com for the article on him from last friday. I want to make a reservation now. |
![]() |
| Bookmarks |
| Thread Tools | |
|
|