Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 01-24-2007, 01:36 PM
drive's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2006
Location: Netherlands
Posts: 60
Default Measures

Does there excist a site where you can convert the measure from English to Dutch and otherwise?
I don't know if I am at the right topic and if you understand my question. Because I don't know all the words, I try to say it at an other way.
Reply With Quote


  #2  
Old 01-24-2007, 02:23 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 604
Default

Quote:
Originally Posted by drive View Post
Does there excist a site where you can convert the measure from English to Dutch and otherwise?
I don't know if I am at the right topic and if you understand my question. Because I don't know all the words, I try to say it at an other way.
English and Dutch use the metric system! Do you mean conversions from US measurements (not English) to Dutch?
Reply With Quote
  #3  
Old 01-24-2007, 02:47 PM
Suzanne's Avatar
ChefTalk Moderator
Culinary Experience: Professional Chef
 
Join Date: May 2001
Location: New York, NY
Posts: 3,737
Default

I also guessed that you want to convert from US measures (cups, tablespoons, pounds, ounces) to metric.

The main things you have to remember are:
1 pound (lb.) (US weight) = 454 grams
1 ounce (US weight) = 28 grams
1 stick of butter = 1/4 pound = a little more than 112 grams

1 quart (US volume) = a little less than 1 liter
1 pint (US volume) = a little less than 500ml
1 cup (US volume) = a little less than 250ml
1 ounce (US volume) = 30ml
1 tablespoon = 15ml
1 teaspoon = 5ml
3/4 teaspoon = about 4ml
1/2 teaspoon = 2.5ml
1/4 teaspoon = about 1ml


Unfortunately, American recipes don't very often use weights for dry ingredients, such as flour, sugar, etc. so you have to be sure that the "ounces" are volume, not weight. I know, this is confusing, and I wish we use metrics the way the rest of the world does.

Finally, don't worry about how you say it! We'll work together to figure it out, and help you if we can. That's what we're here for: to help each other.
__________________
Co-Moderator, Cooking Questions
"Notorious stickler" -- The New York Times, January 4, 2004
Reply With Quote
  #4  
Old 01-24-2007, 06:22 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Dec 2006
Posts: 51
Default

Put it in the google search bar.

1 cup to liter

etc, and it will give you the result. It calculates/converts just about anything.
Reply With Quote
  #5  
Old 01-25-2007, 02:32 AM
drive's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2006
Location: Netherlands
Posts: 60
Default

Quote:
Originally Posted by chris1980 View Post
Put it in the google search bar.

1 cup to liter

etc, and it will give you the result. It calculates/converts just about anything.
I did it now, because I didn't know the English measures by head. I had found a very good site for it. Thanks.

I had asked this question, because England is now our favorite holiday country and maybe we're going to it again this year. When we must make English food, you don't see always the Dutch measures.
Reply With Quote
  #6  
Old 01-25-2007, 03:21 AM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 604
Default

Quote:
Originally Posted by drive View Post
I did it now, because I didn't know the English measures by head. I had found a very good site for it. Thanks.

I had asked this question, because England is now our favorite holiday country and maybe we're going to it again this year. When we must make English food, you don't see always the Dutch measures.
Hello Drive - you really DID mean English (British) measurements! Sorry! This site may help you.

I still cook some of my older recipes (got a family 'receipt' book from the very early 1800s) in the Imperial measurements of pounds/ounces/fluid ounces/gallons etc - so I have scales and measuring jugs in both metric and imperial! You need to know that US and British weights and measures often have the same name - eg 'pint' and 'gallon' - but they are different measures entirely!

This site might be of some use to you. http://www.initium.*****.co.uk/converts/metimp.htm
Reply With Quote
  #7  
Old 01-25-2007, 07:52 AM
castironchef's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Oct 2005
Posts: 584
Default

This is, far and away, my favorite online resource for converting cooking measurements.

It should be able to answer any of your conversion questions. If not, PLEASE ask here.

Enjoy.
Reply With Quote
  #8  
Old 01-28-2007, 12:34 PM
drive's Avatar
Registered User
Culinary Experience: At home cook
 
Join Date: Aug 2006
Location: Netherlands
Posts: 60
Default

Quote:
Originally Posted by Ishbel View Post
Hello Drive - you really DID mean English (British) measurements! Sorry! This site may help you.

This site might be of some use to you. http://www.initium.*****.co.uk/converts/metimp.htm
The site cannot be found.
Reply With Quote
  #9  
Old 01-28-2007, 02:55 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: Jan 2007
Location: UK
Posts: 604
Default

Sorry, Drive - the censorbot on here obviously didn't like something in the link's title..
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
weights and measures m.d.hughes Professional Chefs Forum 9 04-08-2008 08:56 PM
Lost in measures! tablespoon of butter? gus20 Pastries and Baking General 23 03-22-2007 07:43 AM
Need Help with measures!!! BORK Pastries and Baking General 1 01-18-2007 01:40 PM
Weights & Measures & Calibration alexia Cooking Equipment Reviews 14 06-04-2002 11:56 AM


All times are GMT -7. The time now is 11:18 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125