![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| ||||
| ||||
| Does there excist a site where you can convert the measure from English to Dutch and otherwise? I don't know if I am at the right topic and if you understand my question. Because I don't know all the words, I try to say it at an other way. |
|
#2
| |||
| |||
| Quote:
|
|
#3
| ||||
| ||||
| I also guessed that you want to convert from US measures (cups, tablespoons, pounds, ounces) to metric. The main things you have to remember are: 1 pound (lb.) (US weight) = 454 grams 1 ounce (US weight) = 28 grams 1 stick of butter = 1/4 pound = a little more than 112 grams 1 quart (US volume) = a little less than 1 liter 1 pint (US volume) = a little less than 500ml 1 cup (US volume) = a little less than 250ml 1 ounce (US volume) = 30ml 1 tablespoon = 15ml 1 teaspoon = 5ml 3/4 teaspoon = about 4ml 1/2 teaspoon = 2.5ml 1/4 teaspoon = about 1ml Unfortunately, American recipes don't very often use weights for dry ingredients, such as flour, sugar, etc. so you have to be sure that the "ounces" are volume, not weight. I know, this is confusing, and I wish we use metrics the way the rest of the world does. ![]() Finally, don't worry about how you say it! We'll work together to figure it out, and help you if we can. That's what we're here for: to help each other.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
|
#4
| |||
| |||
| Put it in the google search bar. 1 cup to liter etc, and it will give you the result. It calculates/converts just about anything. |
|
#5
| ||||
| ||||
| Quote:
I had asked this question, because England is now our favorite holiday country and maybe we're going to it again this year. When we must make English food, you don't see always the Dutch measures. |
|
#6
| |||
| |||
| Quote:
I still cook some of my older recipes (got a family 'receipt' book from the very early 1800s) in the Imperial measurements of pounds/ounces/fluid ounces/gallons etc - so I have scales and measuring jugs in both metric and imperial! You need to know that US and British weights and measures often have the same name - eg 'pint' and 'gallon' - but they are different measures entirely! This site might be of some use to you. http://www.initium.*****.co.uk/converts/metimp.htm |
|
#8
| ||||
| ||||
| Quote:
|
|
#9
| |||
| |||
| Sorry, Drive - the censorbot on here obviously didn't like something in the link's title.. |
![]() |
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| weights and measures | m.d.hughes | Professional Chefs Forum | 9 | 04-08-2008 08:56 PM |
| Lost in measures! tablespoon of butter? | gus20 | Pastries and Baking General | 23 | 03-22-2007 07:43 AM |
| Need Help with measures!!! | BORK | Pastries and Baking General | 1 | 01-18-2007 01:40 PM |
| Weights & Measures & Calibration | alexia | Cooking Equipment Reviews | 14 | 06-04-2002 11:56 AM |