Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 01-25-2007, 08:41 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Feb 2006
Location: Toronto
Posts: 8
Default soaking chickpeas and the sound they make

Hi,

When I'm soaking chickpeas overnight in cold water (covering them by 3-4 inches of water in a large stainless steel bowl), I notice popping sounds they make about 2-3 hours after I put them in the water. Seems like as they're absorbing the water, something happens to them. I've actually seen them move slightly as they emit this popping sound.

Did anyone else notice something similar, or has some logical explanation for this???

Very puzzled,
laci
Reply With Quote


  #2  
Old 01-25-2007, 09:51 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Feb 2006
Posts: 580
Default Lemme see...

You might want to cut a raw one in two (watch the fingers) and see if it has a little air pocket in the center or if the consistency of the center is more porous.

I never have but my guess would be that it takes those few hours for the outside to soften enough for your beans to pass gas!

Boy, That's a first!

BAHAHAHAHAHA!!!! Geez I swear I didn't plan this post to go that way...

April

(btw I'm serious about the air pocket)
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off
Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
soaking sweetbreads in ice? KateMontreal Recipes 5 05-04-2006 06:29 AM
Sound Familar with any of you? cape chef Professional Chefs Forum 1 04-30-2002 05:59 PM
Man does this sound good cape chef Professional Pastry Chefs Forum 10 01-07-2002 03:44 PM
soaking syrups breadster Pastries and Baking General 3 02-25-2001 09:13 PM


All times are GMT -7. The time now is 03:14 AM.


Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2006 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119