![]() | |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| Hi, When I'm soaking chickpeas overnight in cold water (covering them by 3-4 inches of water in a large stainless steel bowl), I notice popping sounds they make about 2-3 hours after I put them in the water. Seems like as they're absorbing the water, something happens to them. I've actually seen them move slightly as they emit this popping sound. Did anyone else notice something similar, or has some logical explanation for this??? Very puzzled, laci |
|
#2
| |||
| |||
| You might want to cut a raw one in two (watch the fingers) and see if it has a little air pocket in the center or if the consistency of the center is more porous. I never have but my guess would be that it takes those few hours for the outside to soften enough for your beans to pass gas! Boy, That's a first! BAHAHAHAHAHA!!!! Geez I swear I didn't plan this post to go that way... April (btw I'm serious about the air pocket) |
![]() |
| Bookmarks |
| Thread Tools | |
|
|
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| soaking sweetbreads in ice? | KateMontreal | Recipes | 5 | 05-04-2006 06:29 AM |
| Sound Familar with any of you? | cape chef | Professional Chefs Forum | 1 | 04-30-2002 05:59 PM |
| Man does this sound good | cape chef | Professional Pastry Chefs Forum | 10 | 01-07-2002 03:44 PM |
| soaking syrups | breadster | Pastries and Baking General | 3 | 02-25-2001 09:13 PM |