| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#16
02-06-2007, 08:37 AM
| |||
| |||
 I know this probably will raise some brows here, but for my breadcrumbs, I like to use a package of Stove Top Stuffing, I think the flavor is called Savory stuffing, or something like that. It's got all the seasonings, herbs, and I'm sure plenty of salt in it. I also blend a tube of breakfast sausage with the meat. One of my favorite ways to cook meatloaf is on the smoker, using some pecan and hickory wood for the smoke, around 250-275 degrees, for about 5 hours or until done using a meat therm. h.  |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Another question.. Panko crumbs.. | Joyfull | Food & Cooking Questions and Discussion | 4 | 05-11-2007 06:41 PM |
| what to do with extra chocolate cake crumbs | lainiecakes | Pastries and Baking General | 17 | 02-28-2007 08:13 PM |
| 911 HELP With Icing a cake W/out crumbs!!! | CarlAird | Pastries and Baking General | 8 | 02-04-2007 04:15 AM |
| Crumbs of Wisdom | Kimmie | Pastries and Baking General | 8 | 10-18-2001 11:26 AM |
| Here's a question for ya... (re: bread crumbs) | mudbug | Food & Cooking Questions and Discussion | 15 | 06-22-2001 01:12 PM |
