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#1
01-31-2007, 11:24 AM
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 Another Challenge! Create a sauce that will work for Salmon, Chicken breast, and beef filet mignon.
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#2
01-31-2007, 12:36 PM
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| 1/4 cup mayonnaise 1 tsp vinegar 1/8 tsp turmeric 1 Tbsp ground mustard
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#3
01-31-2007, 12:42 PM
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Veal stock reduction (glace de viande texture), infused with taragon. I will even add veggies and starch that could go with all three. Creamy mash with chives and bacon, buttered aspargus. |
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#4
01-31-2007, 01:12 PM
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| Compound butter: butter, lemon, garlic, dash of hot sauce, s&p Or a vinaigrette. Evoo Orange juice and zest or lemon juice and zest--ooh even grapefruit would be good with a little brown sugar and tiny bit of cumin and coriander minced garlic salt and pepper If you want an herb, I'd go thyme. Even Oregano. Basil would work with lemon, even on beef. I don't think I'd use basil with orange on beef Tarragon would work but I find it overpowering. Last edited by phatch; 01-31-2007 at 01:14 PM. |
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#5
01-31-2007, 02:14 PM
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| Country Gravy? What? Just me? Oh OK. I would do a red wine reduction with shallots, saffron, grains of paradise and a pinch of curry.
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#6
01-31-2007, 02:25 PM
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#7
01-31-2007, 06:56 PM
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#9
01-31-2007, 07:44 PM
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| fig demi glace, wasabi demi, bernaise sauce, green tea demi |
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#10
02-05-2007, 11:20 PM
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| one sauce that works on all 3? i guess id have to go with a cognac-mustard sauce..possibly cream and a herb.......next  |
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#11
02-05-2007, 11:46 PM
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| Ok Kuan- I guess I have a toss up on this one..... either a roasted red pepper and garlic compound butter or a teriyaki ginger glaze..... hmmmmm I might even have to test this one.......LOL
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#13
02-08-2007, 04:47 AM
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| Okay, how about this: evo, red wine vinegar, sugar, crushed red pepper, crushed black peppercorns, dry mustard, crushed fresh garlic, little salt... the above is part of a recipe that I already use...thinking of adding a little heavy cream to the mix..will try it and see.. Last edited by Salliem; 02-08-2007 at 05:09 AM. Reason: another thought |
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