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#1
02-14-2007, 11:34 AM
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 What size and shape knife is best for cutting the breast off a whole chicken? What size and shape knife is best for cutting the breast off a whole chicken?      |
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#2
02-14-2007, 11:38 AM
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| For me a filet knife works best. |
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#3
02-14-2007, 12:50 PM
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| Yup -- my chef knife gets the most work, but a fillet or boning knife with a long, thin blade (I like the flexible kind) comes next.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#4
02-14-2007, 01:20 PM
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| Whole or half? If whole, you'll need to cut through the wing knuckle. Still, I think paring knife.
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#6
02-14-2007, 10:09 PM
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| Boning or filet...as said above. |
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#10
02-15-2007, 04:47 PM
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| Quote:
__________________ Bon Vive'  ! |
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#11
02-18-2007, 05:18 AM
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| Quote:
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#12
02-18-2007, 07:15 AM
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| Quote:
"I was pure as the driven slush." Talullah Bankhead |
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#13
02-19-2007, 08:30 PM
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| Quote:
But I noticed there's no comment from Pan.....LOL
__________________ Bon Vive' ! |
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