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#1
02-16-2007, 05:50 PM
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 Laissez Les Bons Temps Rouler? Anyone planning anything special for Mardi Gras, come Tuesday? I'm figuring on Crawfish Etouffee, Red Beans & Rice, and, from the Cajun Cooking School in New Orleans, Pork Chops with Spinach & Pecan Stuffing.      |
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#2
02-17-2007, 11:25 AM
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| Mardis gras Thanks for the heads up.... didn't even realize it was here already!! Suddenly got a taste for red beans and rice.....hhmmmmm
__________________ Bon Vive'  ! |
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#3
02-17-2007, 01:39 PM
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| We are doing our thing Sunday with a Crawfish boil, Dirty Seafood Gumbo Grilled Sausages. Assorted breads and flavored butters. Shiner Bock, Blonde, & Hefeweizen. Red and White Cab's. Assorted Desserts and Kings Cake It's still early so the bugs are not jumbo yet. I hope 75 Lbs. is enough  |
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#4
02-17-2007, 07:05 PM
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| I've eaten more than my share of seafood gumbo. And probably another person's share of dirty rice. But what, please, is Dirty Seafood Gumbo? |
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#5
02-18-2007, 02:28 AM
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| Traditionally, in the UK, Shrove Tuesday is known as Pancake Day - so that's what we'll be having. |
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