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#1
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| Many of you may find this funny, but in 50 years of breaking eggs, I never broke one open to find two fully formed yolk sacks, in one unspectacular Grade A Large egg. Until last Sunday! Now I am curious if this happens regularly or not?? Guy at work here says its a sign of good luck! I could sure use that! doc |
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#2
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![]() I once cracked an egg and found a partially developed, I guess the proper term would be, chick fetus inside. That was a little less cool. I didn't eat eggs for a really long time after that.
__________________ Mike |
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#3
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| I probably see one of those double yolkers every few months. |
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#4
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| Some years ago my GF and I were preparing breakfast and found THREE double-yolkers in a package of a dozen eggs. I've never gotten a double yolked egg again. Shel |
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#5
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| I have gotten a few in my time.
__________________ WWW.diablos-hockey.com "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP |
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#6
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| One time at work we had a case of eggs (30 dozen = 360 eggs) that was about half double-yolks! Fortunately, it was for the hors d'oeuvres fillings, not the doughs, so it didn't throw us off much.
__________________ Co-Moderator, Cooking Questions "Notorious stickler" -- The New York Times, January 4, 2004 |
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#7
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| I've heard that egg suppliers candle the eggs and separate out the double-yolkers for commercial clients as most consumers don't want them. Does anyone know if this is true or not? |
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#8
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| Good luck? I must remember to use more eggs. |
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#9
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I'm not sure if they do...but it seems to make sense. There is a restaurant near us that serves all double yolks for breakfast. You get six yolks for three eggs. Mmmmm. dan
__________________ I'm not a chef! So please take any advice I give with a grain of salt (it'll taste better) |
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#10
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| I once had a whole 18-count carton that was all double-yolks ![]() ![]() ![]() ![]() ![]() ![]() , etc. etc....made for some great omelettes!!Cheers, Micki
__________________ --o--o--o--o--o--o--o--o-- Micki, aka Pastry Maven "Yom-yom-yooom, ze chocolad!" |
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#11
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| It happened to me a couple times, and they were delicious! But does that mean that this egg could have made twins? That is funny ![]()
__________________ If you want to take a few minutes to help me out, fill out this questionnaire, it is for a class project. Thanks! http://www.surveymonkey.com/s.asp?u=46963289883 AKILA- The French Cook |
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#12
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| And this is why we should use liquid measure. ![]() Imagine someone at home just starting out learning how to bake and coming across this!
__________________ Save a Life. Sign up to be a Marrow Donor Today |
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#13
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| Some UK supermarket chains used to sell cartons of eggs advertising that they were all double yolks! Haven't seen that for a while, though. |
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#14
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| I've seen one in the past. I worked in an egg shipping plant. My job was in the factory part where the eggs are sent down a conveyor, washed, and put into cartons. I had to put the cartons in boxes to be shipped. I never noticed them inspecting the eggs but that could have come at an earlier stage. I never worked outside the plant area. In fact, my time there was short lived. That was the nastiest job I ever had! |
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#15
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| Like some others have mentioned, I used to see double yolked eggs a year or few ago, sometimes 3-4 in a dozen. Kids thought it was cool. Haven't seen any in awhile...... gotta wonder why? what were they feeding those chickens back then?
__________________ Bon Vive' ! |
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