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#1
03-15-2007, 05:18 AM
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 Egg Yolk Question Hi Gang, What size/grade eggs will provide the largest percentage of yolk to white? Is this something that's even part of the sizing/grading process? Thanks, Shel  |
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#2
03-15-2007, 05:26 AM
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| Doubt it.  Been thinking about this all night?
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#4
03-15-2007, 08:49 AM
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| I checked Chef's Book of Formulas, Yields, and Sizes and all it gives is minimum weight by the dozen for each size. That includes shell.
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#5
03-15-2007, 09:47 AM
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| Quote:
Shel |
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