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#1
03-17-2007, 07:53 AM
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 Sugar Question I've decided to make some muffins and the various recipes call for sugar. The only sugar in the house at this time is bakers sugar. Can I use that interchangeably with regular sugar? Thanks!  |
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#2
03-17-2007, 08:38 AM
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| Yes. It can be directly substituted, even though it's finer grained. You'd think that volumetric measurement would be off because of that, but according to C&H it measures out the same. |
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