snakes

[gam]

I would like to find some recipes for snake or alternately could someone tell me how to cook snake properly.

[Nicko]

I have never cleaned snake before, I have only used it frozen (rattlesnake). It was a good dish, we breaded it with cajun spices, deep fried it and served it with a spicy remoulade.

I am thinking cut spiced and wraped in foil and throwen into my bondfire with a side of beaver.

[Nick.Shu]

look towards some of the chinese recipes, because they use sanke quite often

[UniChef]

I have done rattlesnake before. It is actually pretty easy to clean/bone. Just one long rib cage.

The meat is very lean and tastes like gator. I made it into sausage and incorporated pork fat into it.

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Mike Bersell, CEC
www.unichef.com

[gam]

Originally posted by UniChef:
I have done rattlesnake before. It is actually pretty easy to clean/bone. Just one long rib cage.

The meat is very lean and tastes like gator. I made it into sausage and incorporated pork fat into it.

Thanks for the advice. I have access here in israel primarily to vipers, like rattlesnakes are highly poisonous. How do you get rid of the poison?

[gam]

Originally posted by UniChef:
I have done rattlesnake before. It is actually pretty easy to clean/bone. Just one long rib cage.

The meat is very lean and tastes like gator. I made it into sausage and incorporated pork fat into it.

Thanks for the advice. I have access here in israel primarily to vipers, like rattlesnakes are highly poisonous. How do you get rid of the poison?