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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#1
07-09-2000, 10:15 AM
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 roast pig i have a catering company and i have been asked to do a road kill party ,one of the items requested was a roast pig,does anyone have any experience with this i will be roasting it in a conventional oven the pig will be dressed and weigh between 45-50 lbs i need to know tips and ccoking times thanks, bluemoon123@earthlink.net      |
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#3
07-14-2000, 06:27 AM
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| yes Nikko and thanks for the reply the pig will be whole all intact just cleaned gutted and ready for the oven. thanks , howard |
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#4
07-16-2000, 11:07 AM
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| I like apple and sausage and chestnuts in my dressing, great when roasting goes good with either rice or bread. |
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#5
08-14-2000, 07:02 PM
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| An Alto-Sham works great for whole pigs if you can't do them outside on a spit. The secret to good roasted pig is cooking it slow. Rub it down generouslly with lots of seasoning (Adobo is great). I have also used a hypodermic needle and infused the meat with apple juice. That works great. ------------------ Mike Bersell, CEC www.unichef.com |
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