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#1
07-11-2000, 01:56 PM
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 Caper Leaves? A few years back when I was working in Greece they used caper leaves in their cooking. The leaves from the caper plant were soaked in a salty brine and they were very tasty. I have not been able to locate caper leaves since I have been back in the states. Does anyone know where I could find or locate a supplier for caper leaves? Thanks. ------------------ Best Regards, Nicko nicko@cheftalk.com      |
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#2
07-12-2000, 10:37 AM
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 I have never heard of these Nicko, have you tried searching for them online? Another option might be to ask a local purveyor if they could special order some for you.  |
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