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#1
07-24-2000, 01:30 PM
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 What is beefalo? I have never heard of it before? Hybrid form of beef?      |
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#2
07-24-2000, 01:36 PM
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 Beefalo I have a client that will eat Pork (loin or tender), fish and chicken. I was going to try to use some beefalo seeing that it falls 'tween pork and chicken on fat, cholesterol, etc... Anyone have any horror and/or success stories with Beefalo? Thanks Wambly |
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#3
07-24-2000, 01:44 PM
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| From what I have learned on the web : (http://www.virtualcities.com/beefalo.htm) 3/8 buffalo and 5/8 bovine hybrid. |
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