What to do with goose remains

[Mezzaluna]

Well, I roasted my goose on New Year's Eve and it came out fine. Now I have about 2 pounds of leftover meat. The suggestions I mentioned to Danielle won't work for me (I don't eat pasta), but I had a question: could I use some of the 4 cups of rendered goose fat with the meat to somehow make rillettes? Any other suggestions for cooked goose? P.S.- the carcass is gone....

[Isa]

How about:

Goose confit
Potatoes roasted in goose fat
Goose & red cabbage
Goose Fricassée


And yes Goose rillette. I hope your cholesterol level is normal

Mezz:

Goose remains?

Might I suggest burying them...or incineration.

[Chef David Simpson]

How about making a risotto.

[cape chef]

Roisti Potatoes, with goose rillets and fried chives
cc

[Mezzaluna]

These sound really good (except for making goose kimchi- was that what you meant, Crudeau? ) The confit sounds delicious. Thanks, everyone.

Mezz:

Goose Kimchi. My, that sounds interesting. Some kind of new fusion thing? That's a horse of a different feather.

[Nick.Shu]

bury them. With full rites - your god will look upon it favourably.

[Isa]

[Mezzaluna]

So far it's just being nibbled up, and before long, there won't be enough for a recipe of anything! I think I'll put an end to this by making rillettes out of the rest, flavored with a bit of quatre epices and stuffed into a little crockery pot.