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  #1  
Old 07-06-2001, 10:20 PM
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Post Panna cotta whats the best

Dear All,
have been making Panna Cotta for some while and love it especially in the summer with fresh berries but would like to try a new recipe any ideas thanks pompeyams
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  #2  
Old 07-07-2001, 04:36 AM
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Martha has a buttermilk panna cotta in her dessert cookbook that's pretty good (very light). Also made one from Grand Finales, p. 65 mocha panna cotta with carmal rum sauce....it's very heavy so I lightened it.

Mocha Panna Cotta:
2 1/2 tsp. gelatin
2 oz. h2o
18 oz. heavy cream
6 oz.sugar
16 oz. sour cream
2 1/2 tsp. instant espresso
4 oz. semi sweet chocolate

soften gelatin in water. melt choc..
mix the rest together and bring up to "hot" over a double boiler, then fold in gelatin and chocolate.

I didn't try their carmel rum sauce, I went another dirrection with this item.
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Old 07-07-2001, 03:15 PM
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Cheers for that i,ll have ago maybe coffee and cardomon with medjool dates off to cook bye bye
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Old 07-07-2001, 04:04 PM
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One of the best is probably the one from The River Café Cookbook - Panna cotta with grappa. Yum!!

The cookbook should be easily found in the UK.




BTW, it was not the clear grappa, but rather the amber colored one (Riserva).

[ July 13, 2001: Message edited by: Kimmie ]
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Old 07-27-2001, 10:31 PM
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thanks kimmie thats the exact recipe i use love thier restaurants and books
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Old 07-28-2001, 06:48 AM
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Funny, Pompeyams. Maybe it means you should stick with it!

Can you tell me a bit more about the grappa they use? Brand name?

at your convenience.


Bye for now.

[ July 28, 2001: Message edited by: Kimmie ]
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Old 08-01-2001, 03:03 PM
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hi the grappa,s called grappa de brunella
and your right why change for change sake see ya pompey
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Old 08-01-2001, 03:19 PM
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I appreciate the information, Pompeyams.

Thanks a lot!

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Old 08-01-2001, 04:16 PM
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I recently saw a cinnamon panna cotta . Interesting specially if you make it with real cionnamon.
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  #10  
Old 08-28-2001, 06:37 PM
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Panna cotta is cooked cream so the sky is the limit.........
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