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#1
01-28-2001, 11:50 AM
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 GLUTEN I have this great old recipe for bread that I want to make. The recipe calls for a cup of gluten, which I have never seen in a recipe. Do you think that it means just mixture of high gluten flour? But flour is called for seperatly. I don't think that they could mean seitan, or could they? Any ideas?  |
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