Favorite New York Strip

[kpollard_2000]

What is your favorite way to prepare a New York Strip?
Min is grilling and then topping with Cavenders seasoning and butter

kpollard:
Could you tell me about Cavender's Seasoning? Is it a recipe or a product?

The only Cavender's I know about is a chain of cowboy-boot stores in Texas. Hope it's not from them.
Thanks
Mike

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travelling gourmand

[Mezzaluna]

Am I the only person who likes Old Bay Seasoning on beef?

Pan-seared, saute shallots, deglaze with port, and demi. Finish with stilton,cream and rosemary. Ahhhh, life is good.

[Pete]

Wood-grilled and piled high with either caramelized shallots or onions and a port wine sauce. Or if it is a really good piece of aged NY then grilled, rubbed with a little garlic, and sprinkled with salt and pepper. A great steak needs nothing else.

[chefjohnpaul]

I love mine seasoned, char broiled and served with a little garlic aioli. It's wonderful when it intermingles with the natural juices of the meat.

I recently developed a steak recipe for a national magazine. I grilled the strips that were sprinkled with fresh ground pepper and kosher salt. When done, I topped the steaks with slices of compound butter made with gorgonzola, butter, crushed green peppercorns and minced chives. All the editorial staff raved!

For me there is nothing like a quality, well made steak au poivre, med. rare! Otherwise a nice compound butter is nice, especially roasted red pepper butter. And Mezzaluna you are right, and might I add that with the possible exception of Ice Cream there is nothing that can't be improved with Old Bay! BAM........take that Emeril!