Honey Vinegar???

Hello~

Just found this site hnd I have enjoyed reading the posts. I have a question-- I'm hoping someone can help me out there. My friend returned from her vacation in France with a bottle of honey vinegar for me. Any ideas on how I can use it? It would make a wonderful vinegarette, I think, but I'd like other ideas as well. Thanks!
Suzanne

[logose]

Honey vinegar, yummm!
Try drizzling it over some chicken breast or shrimp kabobs along with olive oil, grainy mustard and your choice of herbs and grill or broil it.
Honey vinegar would make a nice addition to a fruit dip with cream cheese, sour cream, powdered sugar and a some of your honey vinegar for the special flavor. Maybe a combo of strawberries, kiwi, pineapples, and watermelon chunks.
Flavor some mayo with it and serve as a sauce for oven breaded chicken tenderloins
with garlic red potaotes.
Some ideas....

I used to make a vineagrette that was sweetened with a bit of honey, and I used it over steamed broccoli. So I guess that would be my suggestion (from one Suzanne to another )

[bouland]

I'm just guessing, but I assume the vinegar you're referring to is Melfor Vinegar from the Alsace in Eastern France. I have found this mild vinegar very effective in light salads, i.e., plain, soft lettuce with just pepper, olive oil, and vinegar added. This vinegar also works well with walnut or hazelnut oil.

This vinegar is also good in vinairgarettes used with pan-fried fish fillets.

[ May 18, 2001: Message edited by: bouland ]

[Svadhisthana]

I have a recipe that uses balsamic vinegar and honey, you dip chicken in it before dredging in bread crumbs. gives it a wonderful flavor.


Svadhisthana