Food & Cooking Questions and DiscussionGot a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.
My grammy taught me to pour the wet or sponge into a well in the flour on a board and blend then knead. Knead for 10 to 15 min. Great theropy, even better than vacuming!
__________________ bake first, ask questions later.
Oooh food, my favorite!
How do you make bread without an electic mixer with a dough hook? Could you just need or mix with your hands. I am making home style French bread or would like to and it says use a mixer.
Mix it with a wooden spoon, then turn onto a lightly floured board and knead. You will have to knead a long time, until the dough gets smooth and soft and elastic, as they say, like a baby's bottom.