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Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

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  #1  
Old 03-02-2001, 11:51 AM
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My grammy taught me to pour the wet or sponge into a well in the flour on a board and blend then knead. Knead for 10 to 15 min. Great theropy, even better than vacuming!
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Old 03-02-2001, 09:09 PM
wannabe
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Post Making Bread

How do you make bread without an electic mixer with a dough hook? Could you just need or mix with your hands. I am making home style French bread or would like to and it says use a mixer.

[ March 02, 2001: Message edited by: wannabe ]
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Old 03-02-2001, 09:37 PM
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Mix it with a wooden spoon, then turn onto a lightly floured board and knead. You will have to knead a long time, until the dough gets smooth and soft and elastic, as they say, like a baby's bottom.
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Old 03-02-2001, 09:43 PM
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Thanks nutcake! How long do you think a long time is, just an approximation?
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