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#1

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06-01-2001, 01:04 PM

sara

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flaky pizza crust

How do I make a flaky (not just crisp- I can do that) deep dish pizza crust like the Giordono Pizza place in Chicago?
Appreciate any help.

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#2

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06-01-2001, 01:39 PM

Svadhisthana Offline

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Location: Central, Illinois

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Are they using Phyllo dough? That would make a wonderful flaky crust. Call the restaurant and ask them, you'd be suprised how willing some chefs are to tell you how they prepare the food. Good Luck.

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