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#1
06-01-2001, 11:04 AM
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 flaky pizza crust How do I make a flaky (not just crisp- I can do that) deep dish pizza crust like the Giordono Pizza place in Chicago? Appreciate any help.  |
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#2
06-01-2001, 11:39 AM
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| Are they using Phyllo dough? That would make a wonderful flaky crust. Call the restaurant and ask them, you'd be suprised how willing some chefs are to tell you how they prepare the food. Good Luck.
__________________ Svadhisthana http://www.musa.org/ |
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