Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #1  
Old 06-18-2001, 08:18 AM
farmer76455
Guest
 
Posts: n/a
Wink Need the name of the long skinny green beans Please

I need to know the name of the long skinny green beans that they have in some of the oriental restaurants usually on the buffet. They have them in a brown sauce. I would like to grow some. I don't know the name of them to be able to order the seed. Thank you.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
  #2  
Old 06-18-2001, 09:23 PM
logose's Avatar
Registered User
 
Join Date: Nov 2000
Location: Ohio, USA
Posts: 105
logose is on a distinguished road
Post

I have always heard it called Chinese long beans,dow gok or yard beans because of its length.
Go to this web site and you will get the info you need http://www.melissas.com/Magazine/ind...252&Page_ID=70
__________________
Lorraine
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-18-2001, 09:28 PM
Registered User
 
Join Date: Apr 2001
Location: San Francisco Bay Area
Posts: 258
monpetitchoux is on a distinguished road
Post

Those beans are called douw gowk in Cantonese. I think they're called mile long beans or something to that effect in English. Am told that they are more related to black-eyed peas than string beans. There are two kinds. A dark green variety and a pale green variety. You can find the seeds in larger Asian grocery stores, usually. Or you might look at seed catalogues or consult with a local nursery. If not, you can email me your address and I can send you a package of seeds since I live near a Chinatown.
__________________
SmartGirl to the rescue!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 06-18-2001, 11:48 PM
Registered User
 
Join Date: Oct 1999
Location: Pasadena, Texas, United States
Posts: 388
layjo is on a distinguished road
Yawn

I have some growing in my backyard! I read that you need to pick them before they get longer than 18" and are still thin. The are long and slender pods and taste good. If you leave them to grow on the vine longer, the beans inside (which do sort of look like black eyed peas) will get larger and you will notice the bulges in the pod. I let a few stay on the vine longer and I'm going to let them dry in the pod and see if I can plant some more! I got them at a local garden center of a department store!

[ June 19, 2001: Message edited by: Layjo ]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 06-19-2001, 04:21 AM
farmer76455
Guest
 
Posts: n/a
Lightbulb

Thank you everyone for telling me the name, I am now in search of seeds and can't wait to plant. I just realized that they have put in the gardening section in cheftalk and I hope I did not make anyone mad for not putting my question there. Thank you for your help. I have some friends and they did not know the "english" name either.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 06-19-2001, 07:02 AM
Mezzaluna's Avatar
Cafe Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,261
Mezzaluna is on a distinguished road
Clown

We forgive you, farmer! Curiosity and passion for food makes up for your oversight. What other interesting crops are you raising this season?
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 06-19-2001, 07:13 AM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Post

Layjo,

If you purchased your seeds from the "local garden center of a department store", they are probably "hybrid" seeds and not "non-hybrid seeds" meaning that they probably will not bear fruit the next year if you try to plant the seeds from this year's crop. This is the industry's way to guarantee that you will continually purchase seeds every year. Flowers, herbs, and everything else they sell in those packets are the same way.

More info:
• Excellent Article: Use non-hybrid seeds and save big bucks in this year's garden
There is a good description here.
And more info here..

If you really want to save your seeds to plant next year for produce, look for seeds that are "non-hybrid/open pollenated". This will ensure that they will return next year as the exact same variety they were to begin with and produce seed that will bear fruit for years to come.

There are several companies that specialize in non-hybrid seeds:
Victory Seeds
Garden City Seeds

For more general info on non-hybrid seeds, look here.

I would be interested to see what happens next year when you plant them... Let us know how it goes.

[ June 19, 2001: Message edited by: cchiu ]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 06-19-2001, 07:18 AM
farmer76455
Guest
 
Posts: n/a
Post

Just the normal stuff for Texas, but I always have to try something different to see if I can grow it. I tried Thai basil and eggplant and it did not do good at all after I put it outside. The grasshoppers ate it like the first day. I had it hidden next to other stuff and they just ate it down to the ground. It is too hot here right now to try to grow the cabbage & lettuce, it would turn out bitter. I have this little dream of finding some vegetable that no one else grows and be able to be a source for a supplier or a chef.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 06-19-2001, 11:35 AM
mudbug's Avatar
Registered User
Culinary Experience: Culinary Instructor
 
Join Date: Dec 1999
Location: MO
Posts: 2,522
mudbug is on a distinguished road
Post

The most common name for it is the "Asparagus Bean"

a.k.a. Liana, Chinese Long Bean, Yard-long Bean, "dow ghok" (Chinese) and it's known worldwide by it's latin name "vigna unguiculata"

For ton's on information to browse on this bean, click here.


[ June 19, 2001: Message edited by: cchiu ]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 06-21-2001, 12:30 AM
Registered User
 
Join Date: Oct 1999
Location: Pasadena, Texas, United States
Posts: 388
layjo is on a distinguished road
Thumbs up

Thanks for the info about seed types, cchiu! Goes to show you how new I am to gardening. Well i guess i will have to buy some more seeds when the time comes! And will look for non-hybrid type seeds if I want to save seed for continuous planting of a desired and available crop!

[ June 21, 2001: Message edited by: Layjo ]
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Foodservicesingles.com
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off


All times are GMT -7. The time now is 03:10 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116