| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
08-30-1999, 04:32 PM
| |||
| |||
 baked oatmeal
I have been searching the net for "baked oatmeal" My husband had some marvelous oatmeal at "Chancery Restaurant" and I thought I had found some recipes on the net. I need this for my elderly folk who like good breakfast food.      |
| Sponsored links |
| |
|
#2
08-30-1999, 08:46 PM
| |||
| |||
 Never had baked oatmeal. I like steel cut oats... Just had an oatmeal brulee. Very clever and delicious. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
