Balsamic Vinager 50 years old

My friend just got a bottle of 50 year old balsamic vineger. How do I show case it.

It came with some recipesfor using it with foi gras, calf's liver. Not acceptable.

Help
Francosama

[Pete]

A great combo is balsamic vinegar drizzled over strawberries. I know it sounds strange but it really works, just make sure your strawberries are nice and sweet. Also just it to glaze lamb or game meats. It makes a great accent to these more full flavored meats. Have fun.

A glaze for a filet mignon is nice. Although with strawberries is a classic and wonderful pairing.

I like a good aged balsamic vinegar with arugula. and maybe a little pancetta.

Try Vanilla Ice Cream Drizzle a Little over it. Classic Match

A vinegar that old deserves the best. It is treated more like a fine cognac than a kitchen condiment. Use it in small quantities, say drissled(sp?) over perfectly ripe fruits, grilled meats and fish. In Italy this vinegar would be sipped out of small thimble sized cups.