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#16
04-30-2007, 07:21 PM
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 If you follow down from the link I posted upthread, you'll find out that I may have found the source of the Mouthfuls recipe: John Thorne, writer of the Simple Cooking newsletter. Almost identical ingredients, but a slightly different method. Anyway, I want to correct something I said earlier about the eggy version: you definitely DO cook the eggs, so that shouldn't be a problem. Whew.
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