Flank Steak pinweel stuffed w/lobster

This is my new project this weekend, I'm just
having a hard time deciding on a liaison to use with the lobster, besides your basic bread crumbs/eggs. Do you have any interesting suggestions?

[Greg]

A lobster mousse made with a frangipane panada(AP flour, egg yolks, butter and milk). Post if you need a recipe.

[Nick.Shu]

i do believe that the problem with flank steak is that it is a braising peice of meat.

If you could get away from the pinwheel idea, you could braise the steak, and garnish with quenelles of lobster mousse.

[Nick.Shu]

i do believe that the problem with flank steak is that it is a braising piece of meat.

If you could get away from the pinwheel idea, you could braise the steak, and garnish with quenelles of lobster mousse.