I have some extra avacadoes, anyONE knows a great recipe (nothing too complex) incorporating avacadoes? (maybe a salad. Or how about a sauce for shellfish , chicken, steak, or whatever)
Do you have a different way of making guacamole..some helpful hints or variations would be greatly appreciated. =)
Also, I have another question. I'm planning to make chilli but normally I use a New Mexico red ( a dry red chili)..my question is, can I use a Ancho or a chicostle pepper instead. They are milder and have a sweeter flavor than the New Mexico but just wondering if it will drastically affect the end result?

[mudbug]

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[mudbug]

Look here: http://www.cook-books.com/dblogin.asp

I guarantee you will find something. It is the BEST recipe sight I've found on the net, hands down.

Register and you can do a search by ingredients.

Example: chicken & (rice & onion & cheese & not soup):