sauces

Is there any way to make a decent newburg sauce for shrimp or lobster without the egg yokes?

[mudbug]

Newburg Sauce:
4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. heavy cream
1 tsp. salt
1/8 tsp. paprika
8 oz. lobster or crab
2 Tbsp. sherry

To make sauce, melt butter. Blend in flour. Gradually
add the combined milk and cream; cook and stir until thick.
Add salt and paprika. Melt remaining 2 tablespoons butter in
small skillet over low heat. Add lobster and sherry; cook for
5 minutes until liquid is absorbed. Stir lobster or crab into
cream sauce. Heat gently just before serving.

JIMMY'S BAKED STUFFED FILLET OF SOLE
(With Lobster Newburg Sauce)

2 slices bread, trimmed, diced
1 Tbsp. cracker crumbs
1/2 lb. butter
2 oz. sherry wine
1 Tbsp. grated Parmesan cheese
1/2 lb. lobster meat, cut in
small pieces
2 Tbsp. flour
1 c. light cream
1 c. milk, warmed
4 slices sole fillets (7 to 8
oz. per serving)
paprika to taste

Stuffing: Mix diced bread with cracker crumbs, 4
tablespoons melted butter, one ounce sherry, grated cheese and
1/4 pound of lobster meat.
Preparing Fillets of Sole: Roll fillets of sole with
stuffing. Place them in a pan, brush lightly with butter and
add 1/2 cup of milk to keep moist. Place in 350 degrees oven and bake
for 10 minutes.
White Sauce: In saucepan place 4 tablespoons melted
butter, add 2 tablespoons flour and whip slowly. Add warm milk
and cream, simmer until thickened.
Lobster Newburg Sauce: In saucepan place one tablespoon
butter. Add remainder of lobster, sherry and paprika. Saute
1/2 minute. Add white sauce and simmer for 5 minutes. Pour
Newburg Sauce over fillets and bake for 5 minutes.

Newburg Sauce:
4 Tbsp. butter
4 Tbsp. flour
1 1/2 to 2 c. cream
1 Tbsp. paprika
4 Tbsp. dry sherry
salt and pepper
dry mustard
dash of Tabasco sauce
dash of Worcestershire sauce
Melt butter over low heat. Add flour, stirring with
whisk to blend. Gradually add scalded cream. Keep whisking
until smooth and season with salt and white pepper. Add 1/4
teaspoon dry mustard, dash of Tabasco sauce and dash of
Worcestershire sauce. Add paprika and sherry; whisk over low
heat about 5 minutes.

[mudbug]

Three recipes for you

Newburg Sauce:
4 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 c. heavy cream
1 tsp. salt
1/8 tsp. paprika
8 oz. lobster or crab
2 Tbsp. sherry

To make sauce, melt butter. Blend in flour. Gradually
add the combined milk and cream; cook and stir until thick.
Add salt and paprika. Melt remaining 2 tablespoons butter in
small skillet over low heat. Add lobster and sherry; cook for
5 minutes until liquid is absorbed. Stir lobster or crab into
cream sauce. Heat gently just before serving.

JIMMY'S BAKED STUFFED FILLET OF SOLE
(With Lobster Newburg Sauce)

2 slices bread, trimmed, diced
1 Tbsp. cracker crumbs
1/2 lb. butter
2 oz. sherry wine
1 Tbsp. grated Parmesan cheese
1/2 lb. lobster meat, cut in
small pieces
2 Tbsp. flour
1 c. light cream
1 c. milk, warmed
4 slices sole fillets (7 to 8
oz. per serving)
paprika to taste

Stuffing: Mix diced bread with cracker crumbs, 4
tablespoons melted butter, one ounce sherry, grated cheese and
1/4 pound of lobster meat.
Preparing Fillets of Sole: Roll fillets of sole with
stuffing. Place them in a pan, brush lightly with butter and
add 1/2 cup of milk to keep moist. Place in 350 degrees oven and bake
for 10 minutes.
White Sauce: In saucepan place 4 tablespoons melted
butter, add 2 tablespoons flour and whip slowly. Add warm milk
and cream, simmer until thickened.
Lobster Newburg Sauce: In saucepan place one tablespoon
butter. Add remainder of lobster, sherry and paprika. Saute
1/2 minute. Add white sauce and simmer for 5 minutes. Pour
Newburg Sauce over fillets and bake for 5 minutes.

Newburg Sauce:
4 Tbsp. butter
4 Tbsp. flour
1 1/2 to 2 c. cream
1 Tbsp. paprika
4 Tbsp. dry sherry
salt and pepper
dry mustard
dash of Tabasco sauce
dash of Worcestershire sauce
Melt butter over low heat. Add flour, stirring with
whisk to blend. Gradually add scalded cream. Keep whisking
until smooth and season with salt and white pepper. Add 1/4
teaspoon dry mustard, dash of Tabasco sauce and dash of
Worcestershire sauce. Add paprika and sherry; whisk over low
heat about 5 minutes.

[mudbug]

sorry for double posting...

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