| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
12-21-2000, 07:12 AM
| |||
| |||
 Holiday drinks? So does anyone have any holiday drinks that they prepare at their restaurant? A couple of Christmas's ago I was making my usual nightly cappuccino and instead of steam milk I took some of the eggnog that we made for the customers and steamed that instead. I through a little cinnamon and nutmeg on top and had an eggnog cappuccino. It actually sold very well and it tasted great. ------------------ Thanks, Nicko ChefTalk Cafe Administrator nicko@cheftalk.com www.cheftalk.com "A food lover's link to professional chefs!"      |
| Sponsored links |
| |
|
#2
12-21-2000, 07:15 PM
| ||||
| ||||
 ooooo you got my beverage of choice....Chambord and Champagne!!!!! |
|
#3
12-21-2000, 07:46 PM
| ||||
| ||||
| I suppose steaming the eggnog would finally allay any concerns among the raw yolk-phobics among your customers. |
|
#4
12-21-2000, 09:42 PM
| |||
| |||
| Oh I love eggnog lattes! One of the drinks we do at home are Kir Royales - very festive. |
|
#6
12-22-2000, 05:32 PM
| |||
| |||
| Shroomgirl..love my Kir Royale's with Chambord..but have you ever made them with Creme de Cassis?? Good too... |
| Sponsored links |
| |
|
| Thread Tools | |
| |
