[Nicko]

So does anyone have any holiday drinks that they prepare at their restaurant? A couple of Christmas's ago I was making my usual nightly cappuccino and instead of steam milk I took some of the eggnog that we made for the customers and steamed that instead. I through a little cinnamon and nutmeg on top and had an eggnog cappuccino. It actually sold very well and it tasted great.

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Thanks,

Nicko
ChefTalk Cafe Administrator
nicko@cheftalk.com
www.cheftalk.com "A food lover's link to professional chefs!"

[shroomgirl]

ooooo you got my beverage of choice....Chambord and Champagne!!!!!

[Live_to_cook]

I suppose steaming the eggnog would finally allay any concerns among the raw yolk-phobics among your customers.

Oh I love eggnog lattes! One of the drinks we do at home are Kir Royales - very festive.

[Isa]

Creme de menthe is great after dinner. Plus the green one is the right colour for the season.

Shroomgirl..love my Kir Royale's with Chambord..but have you ever made them with Creme de Cassis?? Good too...