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  #16  
Old 01-19-2001, 12:18 AM
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Interesting, I have chestnuts in the kitchen right now and am hoping to find a good application for them. Anyone out there acutally "like" chestnuts?
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  #17  
Old 01-19-2001, 05:26 PM
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I have :

Chestnuts Beef Stew
Chestnut Biscotti
Chestnut Soup
Sautéed Brussels Sprouts with Chestnut
Tangy Beet-and-Chestnut Combo

For more recipes try this:
http://www.epicurious.com/s97is.vts?...stnut&x=10&y=6
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  #18  
Old 01-20-2001, 06:50 AM
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I have some roasted chestnuts in the kitchen right now. If I peel them, and maybe cook them a little bit more (wet), I can make a nice puree, which can be used as a filling for chocolates or cake, or in a savory sauce or soup.

The way I like them best is the simple roasted chesnut with salt.
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  #19  
Old 01-20-2001, 06:52 AM
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Oh yaeh, I almost forgot the classic candied chestnut in vanilla syrup. They're a great garni for chestnut flavored desserts.

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  #20  
Old 01-20-2001, 09:36 PM
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Let's not forget the classic Mont Blanc...
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