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| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
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#16
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| Interesting, I have chestnuts in the kitchen right now and am hoping to find a good application for them. Anyone out there acutally "like" chestnuts? |
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#17
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| I have : Chestnuts Beef Stew Chestnut Biscotti Chestnut Soup Sautéed Brussels Sprouts with Chestnut Tangy Beet-and-Chestnut Combo For more recipes try this: http://www.epicurious.com/s97is.vts?...stnut&x=10&y=6 |
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#18
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| I have some roasted chestnuts in the kitchen right now. If I peel them, and maybe cook them a little bit more (wet), I can make a nice puree, which can be used as a filling for chocolates or cake, or in a savory sauce or soup. The way I like them best is the simple roasted chesnut with salt. |
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#19
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| Oh yaeh, I almost forgot the classic candied chestnut in vanilla syrup. They're a great garni for chestnut flavored desserts. |
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#20
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| Let's not forget the classic Mont Blanc... |
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