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#1
10-15-2000, 08:53 AM
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 Thin caramel sheets? I've been trying to make some paper thin caramel sheets I've had on a Spanish restaurant, no sucess. They use it to caramelize without actually bathing food in caramel. Followed the recipe (fondant, glucose)but it has to be streached out within sheets of paper. Silpat is really hard to find here and my caramel got stuck. Want to make transparent raviolis with fresh fruit inside. Anyone with a hint? Thanks, Luciana  |
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