Go To ChefTalk.com
    Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Welcome to the ChefTalk Cooking Forums forums.

You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!

If you have any problems with the registration process or your account login, please contact contact us.

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion
Register Blogs Photo Gallery FAQ Members List Search Today's Posts Mark Forums Read

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.

Reply
 
Thread Tools
  #1  
Old 04-23-2007, 06:04 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2004
Location: Montréal
Posts: 253
Ninja_59 is on a distinguished road
Question Looking for porto vinegar, which make do you recommend

Hello


I was given this great porto vinegar last year( its the 7th btle from the left )), I really love the great taste it gives to recipes.

I never checked the price, is there another product at an affordable price,

A girlfriend of mine showed me a 300 dollar btle, sorry I cant afford that loll

Between 20 to 30 dollars, is that acceptable ?


Thank you very much in advance
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
  #2  
Old 04-27-2007, 05:58 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2004
Location: Montréal
Posts: 253
Ninja_59 is on a distinguished road
Question

Hello

Can someone help me here ? I want to buy some more during the week end


Thank you in advance
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-27-2007, 06:07 PM
shel's Avatar
Registered User
Culinary Experience: Cook At Home
 
Join Date: Dec 2006
Location: San Francisco Bay Area, California, USA
Posts: 2,478
shel is on a distinguished road
Default

Quote:
Originally Posted by Ninja_59 View Post
Hello


I was given this great porto vinegar last year( its the 7th btle from the left )), I really love the great taste it gives to recipes.

I never checked the price, is there another product at an affordable price,

A girlfriend of mine showed me a 300 dollar btle, sorry I cant afford that loll

Between 20 to 30 dollars, is that acceptable ?


Thank you very much in advance
Wine Vinegars - $12.00/bottle

Shel
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 04-27-2007, 06:10 PM
Registered User
Culinary Experience: Cook At Home
 
Join Date: May 2004
Location: Montréal
Posts: 253
Ninja_59 is on a distinguished road
Thumbs up

Quote:
Originally Posted by shel View Post
Wine Vinegars - $12.00/bottle

Shel
Thank you Shel

So mine is ok ? , I do love the one I have, but I'm no pro chef like you people here
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Sponsored links
Reply


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Can anyone recommend some stock control software? Dion R Cooking Equipment Reviews 1 05-30-2004 03:58 PM
how to make vinegar brian.nf Food & Cooking Questions and Discussion 7 12-20-2001 11:59 PM
May I recommend a book cape chef Pastries and Baking General 6 10-12-2001 01:43 PM
Mother of Vinegar / making wine vinegar mudbug Food & Cooking Questions and Discussion 7 02-13-2001 03:35 PM
Sherry vinegar vs. balsamic vinegar. veneno Food & Cooking Questions and Discussion 4 08-11-2000 03:19 AM


All times are GMT -7. The time now is 07:33 PM.


Powered by vBulletin® Version 3.6.9
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Optimization by vBSEO 3.1.0
© 1998 - 2006 ChefTalk.com • All rights reservedAd Management by RedTyger

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118