Go to ChefTalk.com  
Cooking ArticlesCookbook ReviewsCooking ForumsRecipesCooking Glossary  

Go Back   ChefTalk Cooking Forums > Food and Cooking Forums > Food & Cooking Questions and Discussion

Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking.


Reply
 
Thread Tools
  #1  
Old 04-24-2007, 06:10 PM
Registered User
Culinary Experience: Line Cook
 
Join Date: Dec 2006
Location: Nashville TN
Posts: 35
Default Moving to a new city.

What is the best way to move to a new city to start a new job? I'm young at this and it is my first move. Both me and my Exec. have done all in Nashville and it bores me. I want to do some head on fish without the "rednecks" wanting the head cut off. I'm tried and fed up I need a change. I'm going to Chicago. It may sound like a stupid question but I need to have all the info I can so I make no mistakes. If anyone lives up there I could use some help getting some good Ideas where to live and where the foodies are
__________________
"Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a dam*. To me, life without veal stock, pork fat, sausage, organ meat, demiglace, or even stinky cheese is a life not worth living."
- Anthony Bourdain
Reply With Quote


  #2  
Old 04-24-2007, 06:53 PM
Registered User
Culinary Experience: Professional Chef
 
Join Date: Jul 2004
Location: NM and CA.
Posts: 104
Default

I have a question for you.Does a vegitarian or vegan since they irratant or they makes a chef to think, so are you saying that the chefs who do not like them because they can not think how to cook out side of the brain washing?
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Moving on, MS ChefTalk.com Recent Blog Entries 0 01-17-2008 06:45 PM
Moving about Plongeur A Year Back At Culinary School 0 08-08-2007 05:07 AM
Moving out... Stephanie Brim Food & Cooking Questions and Discussion 11 07-05-2006 04:45 AM
moving on Ruth Professional Chefs Forum 3 10-16-2001 07:58 PM
moving to the CIA shay73 Culinary Schools \ Culinary Students 2 04-24-2000 12:23 PM


All times are GMT -7. The time now is 02:52 PM.


Powered by vBulletin® Version 3.7.3
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 1998 - 2008 ChefTalk.com • All rights reserved

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119