[shel]

Originally Posted by Austin_

Personally? I would add some caramelized onions, some diced pancetta, maybe some arugula, and a light drizzle of homemade thousand island dressing with maybe a little bit of chipotles in adobo mixed in. Top with some slices of swiss cheese, and pop under the broiler in a hoagie roll so the cheese gets sort of melted. Awesome.

Way too much work and complication for a simple sandwich ... but some good suggestions.

Shel

[shel]

Originally Posted by shroomgirl

So, NYC, STL and SF......interesting cities.

There have ben a few other places along the way as well: Chinook, Montana, Pisco, Peru, a very short stint in Panama City, Panama, San Miguel d'Allende in Mexico (back around 1968 or so, when it really was a sleepy little town), Haines, Alaska.

Shel

[abgstat]

The best roast beef sandwich I ever had was served in Ellicottville, NY. Beef on Weck, and it's the weck roll that makes all the difference. And of course, the beef was sliced paper-thin and piled high and a small cup of au jus for dipping!