| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
 |
| | Thread Tools |
|
#1
05-09-2007, 01:23 PM
| |||
| |||
 Something needed Iam trying to find something to spice up a dish. It just seems to be too bland. The recipe is as follows 1 pkg (20 oz) three cheese tortellini 1 bag (1 lb) Sugar Snap Stir-Fry 1 jar (16 oz) creamy Alfredo sauce we were thinking about adding salt and pepper, maybe some italian seasoning. just looking for any ideas at all, any thought would be much appreciated.      |
| Sponsored links |
| |
|
#2
05-09-2007, 01:38 PM
| |||
| |||
| Well with package ingredients there's not much to work with. Stick with the frozen tortellini Buy and prep your own fresh vegies. It will be cheaper and taste better. Alfredo sauce is fairly simple if you pay attention to what' happening in the pan and make your own. Using fresh ingredients and working with them instead of jars and packages will make the most difference. Phil |
|
#3
05-09-2007, 04:58 PM
| ||||
| ||||
| Definitely lots of fresh ground black peppercorns, sprinkle of sea salt if you have it - adds a nice crunch. Just a touch of grated lemon rind over the top just before serving, and some chopped cilantro |
|
#4
05-09-2007, 05:32 PM
| |||
| |||
| add some red crushed peppers to it for a little heat and maybe some fresh basil |
|
#5
05-09-2007, 05:45 PM
| ||||
| ||||
| I personally like thyme in my alfredo. |
| Sponsored links |
| |
|
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| help needed | munchers | Cooking Equipment Reviews | 2 | 04-07-2007 08:22 AM |
| Help needed! | refused | Food & Cooking Questions and Discussion | 11 | 11-13-2006 10:51 AM |
| Help needed! | lins | The Chef's Garden | 3 | 09-09-2006 05:08 AM |
| Some help here is needed | culinarian247 | Culinary Schools \ Culinary Students | 9 | 10-31-2002 03:14 AM |
