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05-26-2007, 09:03 PM
| | Registered User Culinary Experience: Culinary Student | | Join Date: Oct 2006
Posts: 8
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sushi....fresh of course. I could eat sushi with some miso soup and a big bowl of rice everyday.
anything grilled would be pretty good too...a nice piece of fish or a burger. |
06-29-2007, 10:49 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2007 Location: Singapore
Posts: 2
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simplicity is the most lasting! For apparels and similarly for food.
For me I have eaten sushi/sashimi + miso soup + sake for everyday for lunch for a few weeks and I'm loving it more.
I wouldn;t mind doing it for breakfast/lunch/dinner!
IMO, fried, starchy, strong tasting food makes one feel sick easily. |
06-29-2007, 12:55 PM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2007 Location: Bloom County, Oklahoma
Posts: 19
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Something healthy, like any kind of medium rare beef. Don't care what, just prime cuts of steak, burgers, roasts, etc.
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06-30-2007, 08:10 AM
|  | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2007 Location: Rosharon, Texas
Posts: 51
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grilled cheese sandwiches with extra pickles, french fries and extra cream gravy on the side.
or
pinto beans, rice and tortillas and what ever meat I can find....salsa or pico. the best the best.
scotty, one could comment about your comment so long as it is yours...but I do not want to get into trouble, so I will leave you wondering.
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07-01-2007, 07:10 PM
|  | Registered User Culinary Experience: Other | | Join Date: Jun 2007 Location: around the world on a daily basis...
Posts: 16
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Spaghetti Bolognese, Caprese Salad, Caesar Salad, Lobster with drawn real butter, the best garlic bread ever, and Cheesecake covered in any type of pie filling you want ie. lemon, strawberry, blueberry, cherry, etc. Oh, edited due to forgetting what I had yesterday in Toronto Canada. I could eat Poutine EVERYDAY FOR LIFE
Last edited by LuvPie; 07-01-2007 at 07:20 PM.
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07-03-2007, 12:10 AM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jul 2007
Posts: 3
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Rice, rice and rice... rice goes well with any stir fry meat or veggie.. never get sick of it  |
08-23-2007, 07:02 AM
| | Registered User Culinary Experience: I Just Like Food | | Join Date: Aug 2007 Location: England
Posts: 2
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Its got to be that fantastic mexican meal - fajitas - so good!  |
08-26-2007, 07:46 AM
|  | Registered User Culinary Experience: Other | | Join Date: Dec 2006 Location: San Francisco Bay Area, California, USA
Posts: 3,416
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Quote:
Originally Posted by CraigJ  Its got to be that fantastic mexican meal - fajitas - so good! | Not to put to fine a point on it, but fajitas are not "mexican," however, a well prepared fajita dish can be wonderful.
Shel |
08-26-2007, 03:08 PM
| | Registered User Culinary Experience: Cook At Home | | Join Date: Jun 2007 Location: Rosharon, Texas
Posts: 51
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Shel, if they are not mexican, what are they???
I only ask because as a child growing up we ate them all the time, tacos al carbon style....way back when....in mexico and El Paso...they have always been served....Im mexican....so where did the dish originate from?? honestly, I really never gave it a second thought....
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08-26-2007, 07:21 PM
|  | Registered User Culinary Experience: I Just Like Food | | Join Date: Feb 2007 Location: Australia
Posts: 819
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Quote:
Originally Posted by Littlemama Shel, if they are not mexican, what are they???
I only ask because as a child growing up we ate them all the time, tacos al carbon style....way back when....in mexico and El Paso...they have always been served....Im mexican....so where did the dish originate from?? honestly, I really never gave it a second thought.... | This might help clear up the origin of faijitas.... Fajitas, Fajita History, Fajita Recipe
DC
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08-26-2007, 07:24 PM
|  | Riffraff party rep Culinary Experience: Other | | Join Date: Jun 2007 Location: Central Oregon
Posts: 1,032
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If I HAD to, basmati rice, mansoor dal sauce and stir-fried veges with Indian spices. Grew up with that stuff and love it. But I would prefer a more varied diet.
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08-26-2007, 07:25 PM
| | Riffraff party rep Culinary Experience: Other | | Join Date: Jun 2007 Location: Central Oregon
Posts: 1,032
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Hi littlemama, sweetie
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08-26-2007, 07:26 PM
|  | Registered User Culinary Experience: Professional Caterer | | Join Date: Aug 2007 Location: UK
Posts: 241
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Masala Dosa with coconut chutney - could eat that everyday!!  |
08-26-2007, 07:34 PM
| | Riffraff party rep Culinary Experience: Other | | Join Date: Jun 2007 Location: Central Oregon
Posts: 1,032
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Quote:
Originally Posted by Johnnyseattle Ramen. Not the 9 cent version at the market, the world's-best-hangover-cure I used to get in Japan. They make a smashing variation in Singapore too. | I find Indonesia's ramen the best--talking about what we get here in the USA. Pretty elaborate packaging of the separate ingredients and yummmm
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08-26-2007, 07:42 PM
| | Riffraff party rep Culinary Experience: Other | | Join Date: Jun 2007 Location: Central Oregon
Posts: 1,032
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Bombay, please share a roti recipe or 2??
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