![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Food & Cooking Questions and Discussion Got a cooking question or something you want to discuss about food and cooking? This is the forum for you. Talk about anything related to food & cooking. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| hello all. my oldest son is graduation from h.s. and i have no idea how many lbs. of potatoes to use for 200 guests. I certainly dont want to be short. any suggestions? |
| Sponsored links |
| |
|
#2
| |||
| |||
| JOYCEANN6: Good evening to you. Joyce, The reason that this question is difficult to answer is "That AMOUNT also depends on the quality of that dish. If it isn't very good 1 1/2 oz per MAYBE a lot.....on the other hand if it is very good quality 4 oz per person may not be enough. Now then Joyce, I sometimes make myself 2 to 2 1/4 pounds of NY German deli potato salad. I eat 4, oz for 1 rather large Kaiser roll with cold cuts. To be safe remember Joyce, you must allow between 15 to 22.5% of waste due to the peeling & brown spots you sometimes get in the potatoes. Also there are those who will eat twice as much & those who may just taste some. I would allow 7, oz per then add 1.5, oz for waste. Soooo, 200 people X approx. 8.5 oz= 1700, oz, divided by 16 that = 110, pounds of new potatoes either red rose or white rose or a combonation of both. Joyce do not forget approx. 8 to 9 pounds of chopped onions, & 4 1/2 to 5, quarts of mayo. Good luck & enjoy the rest of the day young lady. Z~BESTUS. |
|
#3
| |||
| |||
| Hi Joyce. I don't have a table right with me to look this up, but I think 110 lbs of potatos would be an excessive amount. Most people will eat about 4 oz. of potato salad. Some will eat more, some won't have any. If you have a crowd that loves potato salad, then you may want to increase you amounts some. You will want approx. 50-60 lbs. finished product. I don't know if you intend to use eggs or not, but one dozen large eggs weighs about 1 1/2 lbs. If you use 50 lbs. of potatos and lose 20% to peels and trimmings, you would have 40 lbs. left. Add 18 eggs for another two pounds, 1-2 pounds onion (depending on your taste) and probably about two gallons of mayonnaise which weigh roughly 7 lbs. each. this will give you a total weight of about 57 lbs. which should be what you need plus. I hope this helps you. Good luck with the graduation! |
| Sponsored links |
| |
![]() |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Potato Salad | Anneke | Recipes | 20 | 06-20-2006 07:40 PM |
| Potato Salad | sable95p | Food & Cooking Questions and Discussion | 7 | 06-11-2006 02:27 PM |
| potato salad | annst | Food & Cooking Questions and Discussion | 4 | 04-13-2006 07:54 PM |
| Speaking of potato salad... | nancya | The Late Night Cafe (non-food/cooking discussion) | 14 | 09-04-2001 01:17 AM |
| Sweet Potato/New Potato Salad | JEAN | Food & Cooking Questions and Discussion | 1 | 11-19-2000 05:40 AM |