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#1
05-22-2007, 07:00 PM
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 Simple Question  Does anybody know what happens when you freeze lemon curd? I just found myself with about 3 quarts of it leftover from a job. What can I do with so much when I don't have a use for it right now? Also, I have 2 quarts of freshly seperated egg yolks. What can I do with it? Maybe fill a tub with hollandaise and tell everyone to bring the ham and english muffins? 
__________________ She's my little biscuit-eater! Too much pork for just one fork. Liquored up and laquered down, She's got the biggest hair in town!       |
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#2
05-22-2007, 08:42 PM
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| Was it properly refrigerated the whole time or was it ever left out of refrigeration? If it was safely stored, I would can those puppies! Kerr is your friend!  I spose you could possibly freeze them. You may experience a texture change but if you do, I'd maye just try to use them in baking like in lemon pound cake or lemon genoise or something silly like that? |
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#3
05-23-2007, 07:37 PM
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| Hmmm have never made enough lemon curd to freeze it, but this link reckons you can: A Foolproof Way to Make Luscious, Light Lemon Curd - Fine Cooking Article As for the egg yolks - maybe lots of custard? Icecream? This site tells how you can freeze them: Eggs From A To Z - Freezing Eggs I reckon the muffin idea sounds good - what time you cooking? - I'll be there on time 
__________________ Don't be too hard on yourself - others will do that for you |
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#4
05-23-2007, 07:39 PM
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| Actually lemon curd freezes very well, but since you have the egg yolks why not make a vanilla icecream and then fold in the lemon curd.
__________________ "Just can't wait to get on the road again." Willie Nelson |
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