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#16
05-30-2007, 06:29 PM
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 I have heard from many people that cheddar cheese is dyed with carrots juice to get the coloring. I dont know if it is true but many of the chefs I work with have all said the same. Anybody else heard of this?  |
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#17
05-30-2007, 08:53 PM
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| I think that's a misconception. Carrot juice reduces the shelf like of the cheese and alters the flavour. Annato seed is harmless and tasteless and the most common colouring agent in cheese. |
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