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#1
05-24-2007, 08:02 AM
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 Balsamic Vinegar Is it possible to boil down a condiment grade Cavalli Balsamic Vinegar to thicken it? Thanks for suggestions.      |
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#3
05-24-2007, 09:37 AM
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| Absolutely. Just stop short of the viscosity you want, though, because it will continue to thicken once it's off the fire. |
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#4
05-29-2007, 06:47 AM
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| Sure you can, not only that but you can add a bit of red rasberry jam (seedless) to it and reduce to a nice glaze for poached salmon! I began this a while ago and it has been well received by customers. But then again I like the flavor of red rasberry.
__________________ Scott B MISC As far as the Kitchen goes, it is a long, long day that is never really over, you just go home at some point |
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#5
05-29-2007, 01:48 PM
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Oooooh. I just broke out in a sweat. Perhaps with mango salsa? |
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