[maxon8]

I would like to add a fruit puree or a coffee / toffee type syrup to vanilla ice cream to create a ripple effect.

What is the best way of doing this in order to end up with a uniform scoop for each serving.

If it is of help I am using a Gaggia Gelatiera all in one ice cream machine.

maxon8

[maxon8]

Originally Posted by maxon8

I would like to add a fruit puree or a coffee / toffee type syrup to vanilla ice cream to create a ripple effect.

What is the best way of doing this in order to end up with a uniform scoop for each serving.

If it is of help I am using a Gaggia Gelatiera all in one ice cream machine.

maxon8

Any ideas?

[m brown]

drizzle in you "ripple" in at the end and freeze.
or while putting ice cream into container for final storage, drizzle in you "ripple" layer by layer.