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#1
05-24-2007, 05:23 PM
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 Adding ripple to ice cream? I would like to add a fruit puree or a coffee / toffee type syrup to vanilla ice cream to create a ripple effect. What is the best way of doing this in order to end up with a uniform scoop for each serving. If it is of help I am using a Gaggia Gelatiera all in one ice cream machine. maxon8      |
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#2
06-09-2007, 07:23 PM
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Any ideas?  |
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#3
06-09-2007, 07:37 PM
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 drizzle in you "ripple" in at the end and freeze. or while putting ice cream into container for final storage, drizzle in you "ripple" layer by layer. 
__________________ bake first, ask questions later. http://www.myspace.com/chefmbrown Professor Culinary and Pastry Arts www.CCCCD.edu |
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