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#1
05-25-2007, 11:59 AM
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 Boratane Onions? At an olive bar I picked up some onions identified as "boratane." These seem to be a pickled cippolini, and they're really good. I went through a pint of them myself. Goggling reveals nothing under that name. Is anyone familiar with these? And, if so, do you know how they are made?      |
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#2
05-25-2007, 02:19 PM
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| Looks like this might be a spelling issue. I did some searching and found "Beratung Onions" with quite a few posts in German that refer to "Pickled Onions". Although I don't think this is quite what your looking for. Hope that helps.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#3
05-25-2007, 03:14 PM
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| I also dug, and found beratung means "consultation" in German
__________________ Baruch ben Rueven / Chana "If the sun refused to shine, I will still be lovin you. Mountains crumble to the sea, it will still be you and me" |
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#4
05-25-2007, 07:31 PM
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| Nicko, that might be precisely what I'm looking for. Did any of those sites have recipes? |
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