[Ma Facon]

Originally Posted by Littlemama

I love cheeses....currently making my own..

I have several Jersey cows and my milk is fresh. I have made some farmhouse cheddar and mony jack....the provolone did not last long....they all had a creamy consistency and wonderful tast.

Sounds very interesting to say the least Do you care to share a small sample ? I would pay shipping.

[Littlemama]

how big of a sample would you like?? I have new batches starting right now...a chef in colorado has commited to purchasing everything I can make from now to September. then He will "let" others have a chance at my cheeses.LOL

what kinds do you like? I will make a wheel and then ship to you to try.

[Ma Facon]

Wow, I'll take you up on the offer. I'm not fussy when it comes to cheese, Any and all is welcome on my table. How do you want to work out the details ?

[kuan]

Originally Posted by shroomgirl

STL known for developing provel.....is it cheese, cheesefood, or as some as us suspect not really edible?

That's what I was going to ask you!!

[Littlemama]

Let me get the wheels made first and then I will contact you as to where and how to ship. send me a personal message with contact information and we can discuss further.

okee dokee??

[MuskyHopeful]

Originally Posted by Mezzaluna

The best cheese I have in my fridge right now is a well-aged, sharp cheddar cut from a 2,000+ pound wheel. It's sooooo good- melts in your mouth. :

Is it the Mammoth? We like that a lot. My 10 year old daughter really likes it. When they had the 3400 lb. wheel at Sendiks, I told her to go down the aisle a ways and start screaming she wet her pants as a distraction, and I would get the wheel up and rolling out to the car when no one was looking.

She laughed so hard in the store I thought she was going to pee her pants. We bought a big chunk instead of trying to steal the whole thing.

Lots of good cheeses in that walk-in cooler at Sendiks.

Kevin

[Mezzaluna]

Yup, that's it! Welcome to Sendik's of Brookfield, Inc. Excellent selection of cheeses and a knowledgeable cheese master, too. Never enough samples to my mind, though....

I'm on my third chunk of that cheddar. It's SOOO good! Every time I go into the store I fear it's all gone and I'll have to wait until next year. The picture of my mind of your daughter laughing in the store made me giggle!