I would say no.
I've had to pinch pennies at times and I wouldn't re-use a carcass that I used to make soup. If you had a carcass of a chicken, turkey, etc. that was not simmered in liquid for its first cooking, that could be re-used nicely. I've done it many times. I just saw an episode of "Barefoot Contessa" in which Ina Garten took the carcass from a roast chicken and made stock.
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