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#16
06-28-2007, 05:59 PM
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 thank you for that. you may be right.....it just maybe easier to tell me that I am L.I. who knows... in anycase the products that I am able to make from the milk that I get from my cows are out of this world and taste so much better than anything I can buy at the stores..... one day I truly want to get down to the science of all the ins and outs of cheese making...... I have only just begun!
__________________ Make a Dairy Farmer Happy and Drink your Milk   |
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#17
06-28-2007, 06:07 PM
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| Quote:
Whoa you say drink milk but that little guy on your message is drinking Guinness? Or is that chocolate milk? |
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#18
06-28-2007, 06:21 PM
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| that is chocolate milk!!!!!!!!!! because I could not get the little mooing cow on that part of my signature. nor could I figure out how to change the color to white....so pretend it is chocolate milk and not beer!! now go to the kitchen and get your milk and drink it....it is good for you and the dairy farmers will love you.
__________________ Make a Dairy Farmer Happy and Drink your Milk |
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#19
06-28-2007, 06:47 PM
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| Figure out how to make cheese from chocolate milk, please, special request. I'm sure I would love it  |
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#20
06-28-2007, 07:28 PM
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| Hey OregonYeti! I like your upbeat attitude!! Thank you Littlemama for understanding where I was coming from and getting at. BTW, Pasteur's reasons that lead him to develop pasteurization was to reduce the population of bacteria found in milk (and wine) so that it can keep longer. In the case of cheese, yogurt, cream cheese and the like, in Pasteur's days they worked with the bacteria already present in the milk to make those. Raw milk cheese does not go against what Pasteur was going for but it does go against Government's Food Safety Programs that rely heavily on pasteurization, irradiation and the like. French cheese makers don't see Pasteur as the enemy but they would see the FDA as one. The cheese making and ripening process basically eliminates any competing <pathogenic> bacteria from growing. Made correctly, 60 day old raw milk cheese is always safe. Luc
__________________ I eat science everyday, do you? |
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#21
06-28-2007, 07:33 PM
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 Thank you all so much for the information! I've sent my friend a link to this thread. We do have several good health food stores here (Health Hut and Outpost Natural Foods) which may have the cultured products my friend seeks. Aside from that, you guys are lots of fun to hang out with! Glad you're here. Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#22
06-29-2007, 03:38 AM
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| LUC H blinded me with science! yes I will try to find a way to make chocolate cheese. (ok that does not sound right) so OregonYetii, if that works and I am successfull, will I be your best friend?
__________________ Make a Dairy Farmer Happy and Drink your Milk |
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#23
06-29-2007, 03:38 PM
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| If you send me some chocolate cheese, you will definitely be my friend |
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#24
06-29-2007, 05:21 PM
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| hummm...don't have many friends...certainly could use another....... I guess I should start the experimenting asap? ok OregonYeti, I will certainly give it a shot. Wow, Chocolate cheese...definately a first.
__________________ Make a Dairy Farmer Happy and Drink your Milk |
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#25
06-29-2007, 06:51 PM
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| Quote:
GourmetSleuth - Buttermilk Quark Luc H
__________________ I eat science everyday, do you? |
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#26
06-30-2007, 02:42 AM
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| Luc, thanks |
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#27
06-30-2007, 04:25 AM
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| Hummmm......that is truly interesting, BUT I was going to venture into something along the lines of a brie or harder aged cheese. I think I know what I want to do........yogurt cheeses are fun but not too terribly challanging. Of Course if OregonYeti is happy with this recipe....then that settles that. I need not go further. in anycase, thank you Luc, I love the link and will visit it often. this is good stuff/
__________________ Make a Dairy Farmer Happy and Drink your Milk |
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#28
06-30-2007, 05:38 AM
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| A recipe: 1 part Brie 1 part Parmesan 5 bars of Droste dark chocolate 3 tomatoes 5 yellow onions 2 cans tuna Oh wait I lost track, sorry |
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#29
06-30-2007, 05:47 AM
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| wait, sweetie, where are you going with this???
__________________ Make a Dairy Farmer Happy and Drink your Milk |
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#30
06-30-2007, 05:50 AM
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| Sorry lost some pages in my cook book and was ending up with a tuna ice cream recipe. |
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